We all need to transition to this way of cooking, because clearly this is where the future is going. I expect in a few short years kitchens will be much smaller. Gone will be stoves and ovens and flat tops. Restaurant kitchens will only be a small closet with a microwave. I predict this will happen by 1955 at the latest.
I missed this one over the summer, but it’s just great. (Via onfocus.com)